Our smoked salmon is a true delicacy for seafood lovers. With its rich and savory flavor, it boasts a buttery smooth texture that melts in your mouth. Our salmon is expertly smoked to perfection, allowing its natural flavors to shine through. Its firm yet delicate texture makes it perfect for serving on a bagel or as part of a charcuterie board. Try our smoked salmon today and experience the ultimate in gourmet seafood.
The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.
A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydrates, fiber, or sugar.
Haddock is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).
Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).
It is best to consume it within 3 days.
Always freeze on the day of purchase.