top of page
Our oak smoked haddock is a delicacy that boasts a rich, smoky flavor that is sure to satisfy. The texture of our haddock is firm yet flaky, making it perfect for a variety of dishes including fish pies and chowders. We use only the highest quality haddock and carefully smoke it over oak wood chips to ensure a consistent and delicious flavor every time. Whether you're a seafood lover or just looking to try something new, our oak smoked haddock is sure to impress. Order now and experience the taste of true quality seafood.

Oak Smoked Haddock

450 Grams

    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

    bottom of page