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Our farmed sea bass is sustainably raised in pristine ocean waters, resulting in a superior quality and flavor. With a mild, buttery taste and flaky white flesh, our sea bass is a versatile and delicious choice for any seafood dish. Known for its high omega-3 content, our sea bass is not only delectable but also a healthy option for any diet. Whether you bake, grill, or pan-sear it, our sea bass will provide a delightful and nutritious meal for you and your family. Treat yourself to the finest farmed sea bass available and elevate your culinary experience today.

Sea Bass


    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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