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Our Scottish Kipper Fillets are a delicious and traditional smoked fish option. The fillets have a rich and smoky flavor that is sure to satisfy any seafood lover's cravings. The texture is firm and flaky, making it perfect for a variety of dishes such as salads, sandwiches, and even as a snack on its own. These fillets are sustainably sourced and expertly smoked to preserve their natural taste and texture. Add some Scottish flair to your next meal with our Kipper Fillets.

Scottish Kipper Fillets (one pair)


    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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