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Jellied eels are a traditional British delicacy made from eels cooked in a savory jelly. This delicious seafood dish is a favorite in pubs and fish and chip shops all over the country. Our jellied eels are made with the freshest eels and cooked to perfection - perfect for a comforting meal or a tasty snack. Our jellied eels are sure to please even the pickiest of seafood lovers! Try them today and experience the unique flavor of this traditional British dish.

Jellied Eels


    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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