Our Hot Smoked Salmon is a delicious and flavorful option for seafood lovers. The smoky flavor blends perfectly with the meaty texture of the salmon, creating a mouthwatering taste. This salmon is perfect for adding to salads, sandwiches, or even as a main dish for dinner. With a rich, bold flavor, our Hot Smoked Salmon is sure to impress even the most discerning palates. Try it today and experience the irresistible taste of smoked salmon.
The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.
A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydrates, fiber, or sugar.
Haddock is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).
Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).
It is best to consume it within 3 days.
Always freeze on the day of purchase.