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Our haddock fillets are sustainably sourced from the pristine waters of the North Atlantic. This firm white fish has a delicate, mild flavor that pairs perfectly with a variety of seasonings and sauces. Each fillet is skinless and boneless, making it a convenient and healthy option for any meal. Whether baked, grilled, or fried, our haddock fillets are sure to delight your taste buds and satisfy your hunger. Choose our haddock fillets for a delicious and nutritious addition to your diet.

Haddock Fillet

1 Kilogram

    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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