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Our farmed Gilt Head Bream is a premium choice for seafood lovers looking for a sustainable and delicious option. Raised in pristine waters, our Gilt Head Bream are known for their mild, sweet flavor and tender, flaky texture. Whether roasted whole, grilled to perfection, or filleted and served as sashimi, this fish is versatile and always a crowd-pleaser. With its high levels of Omega-3 fatty acids and lean protein, our Gilt Head Bream is not only a tasty choice, but a nutritious one as well. Treat yourself to this exceptional and responsibly-raised seafood option today.

Farmed Gilt Head Bream


    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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