Dorset Sea Salt is a premium, artisanal salt harvested from the pristine waters of the Jurassic Coast. Rich in minerals and free from additives, this salt is the perfect seasoning for any dish, enhancing the natural flavors of your food. The unique taste of Dorset Sea Salt is a result of the traditional methods used to harvest and dry the salt, preserving the natural goodness of the sea. From roasted vegetables to grilled meats, Dorset Sea Salt is the perfect addition to any dish for a truly authentic taste of the coast.

Dorset Sea Salt

£4.99

100 Grams

Quantity

Product Information

Origin

The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.

Nutritional Value

A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydrates, fiber, or sugar.

Haddock is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).

Storage & Preparation

Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

It is best to consume it within 3 days.

Always freeze on the day of purchase.