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Cuttle fish is a delectable seafood that boasts a rich, savory flavor and a tender yet firm texture. It is perfect for grilling, frying or steaming, making it an excellent ingredient for a range of dishes such as stir-fries, soups, and stews. Its meat is delicate and flavorful, with a subtle sweetness that pairs well with a variety of spices and seasonings. When cooked properly, cuttle fish delivers a satisfying chew that is both flavorful and tender, making it a must-try for seafood lovers.

Cuttle Fish


    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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