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Our locally and sustainably caught crabs are a true delicacy of the sea. With its succulent, sweet meat and firm texture, crab is the perfect addition to any seafood lover's diet. Not only is it delicious, but it's also packed full of nutritional benefits, with high levels of protein, zinc, and omega-3 fatty acids. Whether enjoyed as a sumptuous crab cake or simply steamed and served with butter, our crab is sure to delight. Try pairing it with a crisp white wine or a cold beer for the ultimate seafood feast.



    Product Information



    The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


    Nutritional Value

    ​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

    Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


    Storage & Preparation

    Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

    It is best to consume it within 3 days.

    Always freeze on the day of purchase.

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