top of page

Our Anchovies are a classic Mediterranean delicacy that is perfect for seafood lovers. These tiny fish have a salty and briny taste that is sure to awaken your palate. They have a soft and tender texture that melts in your mouth.


Anchovies are a versatile ingredient that can be used in various dishes, such as pizza, pasta, salads, and sandwiches. They also make a great addition to sauces and dressings.


Nutritionally, Anchovies are an excellent source of protein, omega-3 fatty acids, and vitamins like B12 and D. These nutrients are essential for maintaining a healthy heart, brain function, and strong bones. Order our Anchovies today and experience the authentic taste of the Mediterranean.



Product Information



The North Sea is where we get our fresh and delicious haddock. At Greenslade Fish, we know that the origin of our fish is crucial to its taste and quality, which is why we work hard to ensure that we only source the best fish from the North Sea. We take pride in our commitment to providing our customers with the freshest and most delicious fish possible.


Nutritional Value

​A raw fillet (weighing 193g) contains approximately 143 calories, 31.5g of protein, and 0.9g of fat. It contains no carbohydratesfiber, or sugar.

Haddock is a good source of vitamin B6 and B12magnesiumniacinphosphorus, and selenium. Like most fish, haddock includes Omega- 3 fatty acids, which may provide a wide range of health benefits. It’s also worth noting that haddock is high in cholesterol (104 g).


Storage & Preparation

Keep refrigerated at temperatures between 0°C to 4°C (32°F to 39°F).

It is best to consume it within 3 days.

Always freeze on the day of purchase.

bottom of page